Chargrilled marinated pieces of lamb on a skewer with grilled
peppers. Served with sautéed potatoes crispy salad and chilli
sauce on the side.

Chargrilled marinated pieces of chicken on a skewer
with grilled peppers. Served with sautéed potatoes,
crispy salad and garlic yogurt sauce on the side.

Chargrilled marinated lamb cutlets with grilled peppers.
Served with sautéed potatoes, crispy salad and
chilli sauce on the side.
(supplement charge £4.00 for special offer)

Chargrilled meatball patties seasoned with parsley
and herbs. Served with sautéed potatoes, crispy
salad and chilli sauce on the side.

Chargrilled marinated lamb fillets on a bed of
smoked aubergine & garlic yogurt. (A dish first
presented to Sultan Selim in the 16th century
Ottoman Empire by the famous Ottoman chef ‘Ali Nazik’).
Served with rice and vegetables.
(Supplement charge £3.00 for special offer)

A combination of chargrilled lamb skewer, chicken skewer, lamb meatball, chicken meatball, lamb cutlet and chicken wings with grilled peppers. Served with sautéed potatoes, crispy salad, chilli and garlic yogurt sauce on the side.
(Supplement charge £5.00 for special offer

Homemade meatball patties baked in the oven with
rich tomato sauce and herbs topped with melted cheese.
Served with rice and crispy salad.

Marinated chargrilled chicken wings with grilled pepper, served with sautéed potatoes, crispy salad, chilli and garlic yogurt sauce on the side.

Oven baked fillets of sea bass bed of red onions, courgettes with garlic herbs butter served rice and sautéed vegetables. (Supplement charge £4.00 for special offer

Selection of seafood (salmon, haddock, swordfish,
and king prawns) with onion, garlic, peppers and
mushrooms cooked in creamy white wine sauce.
Served with rice and sautéed vegetables.
(Supplement charge £4.00 for special offer)

Pan fried king prawns with asparagus, lemon, garlic, fresh chilli, and herbs served with mix salad and rice. (supplement charge £4.00 for special offer)

Oven roasted fillet of salmon with cherry tomato, garlic, spring onion on sautéed potatoes, fresh pomegranate sauce serve with seasonal vegetables. (Supplement charge £3.00 for special offer)

Marinated squid rings served with crispy salad and tartare sauce.

Slow cooked chunks of beef cooked in tomato sauce with onions and herbs topped with potato and tomato finished in the oven served with rice and seasonal vegetables.

Diced chicken breast slowly cooked in a creamy tomato sauce with garlic and peppers, finished in a crispy pancake basket topped with melted cheese served with sautéed seasonal vegetables and rice. (Bringing you the flavours of Anatolia)

Diced marinated pieces lamb, tomatoes, onion, mushrooms and mixed peppers cooked in herbs, finished in the oven served with rice and sautéed vegetables

Diced chicken breast slowly cooked with peppers, apricot, sultanas, almonds, lemon juice, honey and cinnamon. (Specialty of the Chef) Served with rice and sautéed vegetable 

Turkish casserole of diced lamb with tomato, peppers, onions, aubergine, carrots, peas, mushrooms, courgettes and herbs served with rice and sautéed vegetable

Slow cooked leg of lamb, with tomato sauce, wilted spinach and sauteed onions topped with feta cheese, baked in the oven served with rice and sauteed vegetables (Supplement charge £3.00 for special offer)

Aubergine stuffed with minced meat, red and green peppers and onions (lightly spiced) served with rice and sautéed vegetables

Diced marinated pieces chicken with asparagus and mushroom in creamy sauce served with rice and seasonal vegetables

Marinated cubes of tender lamb, tomato and peppers served in aubergine topped with béchamel sauce, baked in the oven served with sautéed vegetables and rice 

Slow cooked diced beef with pearl onion and tomatoes, served with creamy mashed potatoes.

Diced chicken breast slowly cooked in a creamy sauce with spinach, onion and herbs. Served with sautéed vegetables and rice.

 

Original Turkish dish with diced aubergine, potatoes, mix peppers, courgettes, peas, carrots, mushroom, and herbs finished with béchamel sauce, melted cheese served with rice and salad.

(The Swooning Imam)

Classic oven baked Ottoman dish of roasted aubergine stuffed with vegetables cooked with olive oil served with rice and salad.

Sautéed wilted spinach with chickpeas, in special tomato sauce topped with cheese

served with rice and crispy salad.

Oven baked mushrooms with homemade tomato sauce, onions, peppers, tomatoes, feta cheese on top served with crispy salad and rice (All our vegetarian dishes can be made vegan friendly.)

Penne pasta with homemade tomato sauce, peas, red peppers,carrots, broccoli finish with feta cheese

Creamy mushroom penne pasta topped with parmesan cheese

Selection of seafood (salmon, haddock, swordfish) with creamy tomato sauce, onion, garlic, peppers.