Chargrilled marinated pieces of lamb on a skewer with grilled
peppers. Served with sautéed potatoes crispy salad and chilli
sauce on the side.

Chargrilled marinated pieces of chicken on a skewer
with grilled peppers. Served with sautéed potatoes,
crispy salad and garlic yogurt sauce on the side.

Chargrilled marinated lamb cutlets with grilled peppers.
Served with sautéed potatoes, crispy salad and
chilli sauce on the side.
(supplement charge £4.00 for special offer)

Chargrilled meatball patties seasoned with parsley
and herbs. Served with sautéed potatoes, crispy
salad and chilli sauce on the side.

Chargrilled marinated lamb fillets on a bed of
smoked aubergine & garlic yogurt. (A dish first
presented to Sultan Selim in the 16th century
Ottoman Empire by the famous Ottoman chef ‘Ali Nazik’).
Served with rice and vegetables.
(Supplement charge £3.00 for special offer)

 

A combination of chargrilled lamb skewer, chicken skewer, lamb meatball, chicken meatball, lamb cutlet and chicken wings with grilled peppers. Served with sautéed potatoes, crispy salad, chilli and garlic yogurt sauce on the side.
(Supplement charge £5.00 for special offer

Homemade meatball patties baked in the oven with
rich tomato sauce and herbs topped with melted cheese.
Served with rice and crispy salad.

Marinated chargrilled chicken wings with grilled pepper, served with sautéed potatoes, crispy salad, chilli and garlic yogurt sauce on the side.

Pan-fried marinated fillets of sea bass finished with olive oil,
lemon and herbs. Served with sautéed potatoes, vegetables
and tartare sauce on the side.
(Supplement charge £2.00 for special offer

Selection of seafood (salmon, haddock, swordfish,
and king prawns) with onion, garlic, peppers and
mushrooms cooked in creamy white wine sauce.
Served with rice and sautéed vegetables.
(Supplement charge £4.00 for special offer)

Pan fried king prawns with asparagus, lemon,
garlic, fresh chilli and herbs. Served with crispy salad
and rice. (supplement charge £3.50 for special offer)

Oven roasted fillet of salmon with cherry tomatoes,
garlic, spring onion and fresh pomegranate sauce.
Served with seasonal vegetables and sautéed potatoes.
(Supplement charge £3.00 for special offer)

Marinated squid rings served with crispy salad and tartare sauce.

Slow cooked chunks of beef cooked in tomato sauce
with onions and herbs topped with potato and tomato
finished in the oven served with rice and seasonal vegetables.

Diced chicken breast slowly cooked in a creamy tomato sauce with garlic and peppers, finished in a crispy pancake basket topped with melted cheese served with sautéed seasonal vegetables and rice. (Bringing you the flavours of Anatolia)

Marinated diced lamb, tomatoes, onion, mushrooms
and mixed peppers cooked in herbs, served with rice
and sautéed vegetables.

 

Diced chicken breast slowly cooked with mix peppers,
apricot, sultanas, almonds, lemon juice, honey and
cinnamon. (Specialty of the Chef) Served with rice and
sautéed vegetable.

Turkish casserole of diced lamb with tomato,
peppers, onions, aubergine, carrots, peas, mushrooms,
courgettes and herbs. Served with rice and sautéed vegetables.

Stuffed aubergine with minced lamb meat, mix
peppers, onion and tomatoes (lightly spiced).
Served with rice and sautéed vegetables.

Stuffed aubergine with marinated cubes of tender
lamb, tomato and peppers topped melted cheese
and baked in the oven. Served with sautéed
vegetables and rice.

Marinated diced chicken with asparagus and
mushroom in a creamy sauce. Served with rice and
sautéed vegetables.

Slow cooked diced beef with pearl onion and tomatoes,
served with creamy mashed potatoes and vegetables.

Diced chicken breast slowly cooked in a creamy sauce
with spinach, onion and herbs. Served with sautéed
vegetables and rice.

Traditional Turkish dish with diced aubergine,
potatoes, mix peppers, courgettes, peas, carrots, mushroom
and herbs finished with béchamel sauce and melted cheese.
Served with rice and crispy salad.

(The Swooning Imam)
Classic oven baked Ottoman dish of roasted aubergine stuffed
with tomatoes, peppers, onion and cooked in olive oil. Served
with rice and crispy salad.

Sautéed wilted spinach with chickpeas in a special tomato
sauce topped with cheese and baked in the oven. Served with
rice and crispy salad.

Stuffed courgette with green beans and carrots in olive oil topped with tomato and peppers finished in oven. Served with rice and crispy salad.

           (All our vegetarian dishes can be made vegan friendly.)