Main Course

Special Offer

Two-course meal from the main menu

Starter and main £13.95

Sun – Thursday    12 pm – 6.30pm

Friday               12 pm – 6pm

Saturday          12pm – 5pm

(Excluding Bank Holidays)

Grills

Kuzu Sis  £13.95
Chargrilled marinated pieces of lamb on a skewer
grilled peppers served with sautéed potatoes
and crispy salad
Tavuk Sis  £12.95
Chargrilled marinated pieces of chicken on a skewer
grilled peppers served with sautéed potatoes
and crispy salad
Kuzu Pirzola £15.50
Chargrilled marinated lamb cutlets with grilled peppers
served with sautéed potatoes and crispy salad
Izgara Kofte £12.95
Chargrilled meatball patties seasoned with parsley and
herbs served with sautéed potatoes and crispy salad
Ali Nazik  £14.95
Chargrilled marinated lamb fillets on a bed of
smoked aubergine & garlic yogurt. (A dish first presented
to Sultan Selim in the 16th century by the famous Ottoman
chef ‘Ali Nazik’).
Konak Grill £15.95
A combination of chargrilled lamb skewer, lamb
cutlet, chicken skewer, lamb meatball and chichen
meatball with grilled peppers served with sautéed
potatoes and crispy salad
Pasa Kofte £13.50
Chargrilled meatball patties topped with melted
cheese on a homemade tomato sauce served with
rice fresh mix salad

Seafoods

Levrek  £15.50
Chargrilled marinated fillets of sea bass finished with olive
oil and lemon served rice and sautéed vegetables
Balik Guvec  £15.95
Selection of seafood (salmon, haddock, swordfish and king
prawns) with onion, tomato, garlic, peppers and mushrooms
cooked in creamy white wine sauce served with rice and
sautéed vegetables
Karades Tava  £14.95
Pan fried king prawns with asparagus, lemon, garlic,
fresh chili and herbs served with mix salad and rice
Somon £14.95
Oven roasted fillet of salmon with cherry tomato,
garlic, spring onion on sautéed potatoes, fresh pomegranate
sauce serve with seasonal vegetables

Traditional Turkish Dishes

Tas Kebabi £13.50
Slow cooked chunks of beef cooked in tomato sauce
with onions and herbs topped with potato and tomato
finished in the oven served with rice and seasonal
vegetables
Anadolu Tavuk  £13.50
Strips of chicken breast slowly cooked in a
creamy tomato sauce with garlic, peppers &
finished with cheese in pancake basket served with sautéed
vegetables and rice
(Bringing you the flavors of Anatolia)
Coban Kavurma  £13.25
Diced lamb or chicken, tomatoes, onion, mushrooms and
mixed peppers cooked in herbs, finished in the oven
served with rice and sautéed vegetables.

Tavuk (chicken) £13.25 Kuzu (lamb) £13.95

Konak Tavuk £13.95
Diced chicken breast slowly cooked with peppers,
apricot, sultanas, almonds, lemon juice, honey and
cinnamon. (Specialty of the Chef)
Etli Guvec  £13.75
Turkish casserole of diced lamb with tomato,
peppers, onions, aubergine, carrots, peas, mushrooms,
courgettes and herbs served with rice and sautéed vegetable
Karni Yarik £13.25
Aubergine stuffed with minced meat, red and green
peppers and onions (lightly spiced) served with rice and
sautéed vegetables
Tavuklu Kuskonmaz £13.50
Diced marinated pieces chicken with asparagus and
mushroom in creamy sauce served with rice and
seasonal vegetables

Vegetarian

Sebzeli Guvec £12.95
Original Turkish dish with diced aubergine,
potatoes, mix peppers, courgettes, peas, carrots,
mushroom, and herbs finished with béchamel sauce, melted
cheese, served with rice and salad
Imam Bayildi £12.45
(The Swooning Imam)
Classic oven baked Ottoman dish of roasted
aubergine stuffed with vegetables cooked with olive oil
served with rice and salad
Biber Dolma £12.50
Stuffed peppers with mixed vegetables in homemade
tomato sauce topped with cheese finished in the oven
serve with rice and salad

Salad & Side Orders

Green Salad  £3.25
Sautéed Potatoes £2.95
Homemade Chips  £3.00
Bowl of Rice  £2.95
Ezme Salata (Turkish Salsa)  £2.95
Cacik £2.95
Homemade Pide Bread  £1.50