Chargrilled marinated pieces of lamb on a skewer
grilled peppers served with sautéed potatoes
and crispy salad

Chargrilled marinated pieces of chicken on a skewer
grilled peppers served with sautéed potatoes
and crispy salad

Chargrilled marinated lamb cutlets with grilled peppers
served with sautéed potatoes and crispy salad

Chargrilled meatball patties seasoned with parsley and
herbs served with sautéed potatoes and crispy salad

Chargrilled marinated lamb fillets on a bed of
smoked aubergine & garlic yogurt. (A dish first presented
to Sultan Selim in the 16th century by the famous Ottoman
chef ‘Ali Nazik’).

A combination of chargrilled lamb skewer, lamb
cutlet, chicken skewer, lamb meatball and chichen
meatball with grilled peppers served with sautéed
potatoes and crispy salad

Chargrilled meatball patties topped with melted
cheese on a homemade tomato sauce served with
rice fresh mix salad

Chargrilled marinated fillets of sea bass finished with olive
oil and lemon served rice and sautéed vegetables

Selection of seafood (salmon, haddock, swordfish and king
prawns) with onion, tomato, garlic, peppers and mushrooms
cooked in creamy white wine sauce served with rice and
sautéed vegetables

Pan fried king prawns with asparagus, lemon, garlic,
fresh chili and herbs served with mix salad and rice

Oven roasted fillet of salmon with cherry tomato,
garlic, spring onion on sautéed potatoes, fresh pomegranate
sauce serve with seasonal vegetables

Slow cooked chunks of beef cooked in tomato sauce
with onions and herbs topped with potato and tomato
finished in the oven served with rice and seasonal
vegetables

Strips of chicken breast slowly cooked in a
creamy tomato sauce with garlic, peppers &
finished with cheese in pancake basket served with sautéed
vegetables and rice
(Bringing you the flavors of Anatolia)

Diced lamb or chicken, tomatoes, onion, mushrooms and
mixed peppers cooked in herbs, finished in the oven
served with rice and sautéed vegetables.

Tavuk (chicken) £13.25 Kuzu (lamb) £13.95

Diced chicken breast slowly cooked with peppers,
apricot, sultanas, almonds, lemon juice, honey and
cinnamon. (Specialty of the Chef)

Turkish casserole of diced lamb with tomato,
peppers, onions, aubergine, carrots, peas, mushrooms,
courgettes and herbs served with rice and sautéed vegetable

Aubergine stuffed with minced meat, red and green
peppers and onions (lightly spiced) served with rice and
sautéed vegetables

Diced marinated pieces chicken with asparagus and
mushroom in creamy sauce served with rice and
seasonal vegetables

Original Turkish dish with diced aubergine,
potatoes, mix peppers, courgettes, peas, carrots,
mushroom, and herbs finished with béchamel sauce, melted
cheese, served with rice and salad

(The Swooning Imam)
Classic oven baked Ottoman dish of roasted
aubergine stuffed with vegetables cooked with olive oil
served with rice and salad

Stuffed peppers with mixed vegetables in homemade
tomato sauce topped with cheese finished in the oven
serve with rice and salad